Harvested late in the growing season, Bancha Tea has a light, refreshing flavor, with a mildly vegetal finish. It's your everyday drink: toasty, energetic, strong and low in caffeine.

Botanical Name:

Camellia sinensis

Directions:

Prepare as a tea - Pour 6 oz of simmering water (170-180° F preferred) over 1 tsp. of tea. Steep 2-4 minutes, strain, and serve.

Size: 

1 lb

Origin:

China

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