Chun Mee-cha (eyebrow tea) gets its name from the curve of the processed leaf. It was thought, when viewing the beautifully shaped leaf, that it resembled that of a woman's finely formed eyebrow. The pan-fried leaves produce a highly fragrant clear, yellow-greenish brew with a distinctive sweet flavor.

Botanical Name:

Camellia sinensis

Directions:

Prepare as a tea - Pour 6 oz of simmering water (170-180° F preferred) over 1 tsp. of tea. Steep 2-4 minutes, strain, and serve.

Size:

1 lb

Origin:

China

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