After plucking, the leaves are lightly bruised and briefly oxidized to
create a subtle, mild-tasting organic tea.
Botanical Name:
Camellia sinensis
Directions:
Pour 6 oz of simmering water (170°-180°F preferred) over 1 tsp. of tea. Steep 2-4 minutes, strain, and serve.
Size:
1 lb
Origin:
China