Sencha is made form the first tender leaves of the tea plant. The leaves are harvested in early summer, steamed, twisted and dried.

Botanical Name:

Camellia sinensis

Directions:

Prepare as a tea - Pour 6 oz of simmering water (170-180° F preferred) over 1 tsp. of tea. Steep 2-4 minutes, strain, and serve.

Size: 

1 lb

Origin:

China

Information and statements about the products on this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. You should not use the information contained herein for diagnosing or treating a health problem or disease, or for prescribing any medication. If you have or suspect a medical problem, promptly contact your health care provider.