White tea is the least processed tea. The leaves are simply withered and dried. White tea has a higher level of polyphenols that green tea. This tea brews to a light red color has a slightly sweet taste with no "grassy" undertones.

Botanical Name:

Camellia sinensis

Directions:

Prepare as a tea - Pour 6 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes, strain, and serve.

Size: 

1 lb

Origin:

China

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